For International Women's Day, Bethan Grylls speaks with a range of female voices in the food, drink and coaching sector to find out more about this year's theme of equity and how we can best support women in the workplace.
The supply chain is complex and ever-changing, which means dangers lurk within. Oliver Chapman, CEO of supply chain specialists OCI, outlines ways to spot red flags in the supply chain.
UK Flour Millers, Aryzta and Prosur have all announced senior appointments, covered here in our latest round-up of people on the move in food and drink.
Women apprentices were out in force at this year’s Institute of Meat and Worshipful Company of Butchers Annual Prizegiving, scooping more than half of the apprenticeship awards.
Scottish ingredients manufacturer Macphie played host to the next generation of food and drink scientists at the Institute of Food, Science and Technology’s (IFST’s) annual LaunchPad event.
Engineers at Diageo’s plant in Leven are to resume strike action tonight (24 February) and over the weekend as Unite explores legal action against the drinks giant in a dispute over contracts and pay.
Food ingredients firm Macphie has appointed two ‘industry titans’, former William Jackson Food Group chief executive Norman Soutar and industry veteran Jane Stewart, to help lead the next stage of its growth plans.
Tom Apperley at Harper Search looks back at the impact the COVID-19 pandemic has had on recruitment in the food and drink sector and what the labour market will look like in 2023 and beyond.
It’s no secret that the food and drink sector are struggling to recruit, but what’s driving a lack newcomers to the sector and how can we inspire them to become our next generation of leaders? Jon Poole explores in this first column dedicated to leadership....
Valeo Foods and Aryzta have announced senior appointments this week, featured here in this round-up of people on the move in the food and drink industry.
Jobseekers in the food and drink industry need to prepare for a challenging time thanks to an increasingly competitive market, warned a food sector recruitment group.
In his first regular column for Food Manufacture, Rod Addy of the Provision Trade Federation, explores the fragile ground we find ourselves on and provides an honest outlook of the future of food production.
Food Manufacture editor Bethan Grylls and multimedia reporter Gwen Ridler talk video games and how they can be used as a tool to get young people into the food and drink industry in our new look podcast.
Last week at our annual Business Leaders Forum, experts came together to discuss the most pressing topics, including the very real threat of cyberattacks. Here we hear how it can impact a business and some top tips for securing your operations.
Meat processor Kepak is to offer free training places in partnership with the National Skills Academy for Food & Drink (NSAFD), with 200 places available to individuals interested in a career in the sector.
Providing proper hydration for employees can be a useful tool in creating an attractive workplace that aids in staff retention, according to the Water Dispenser and Hydration Association (WHA).
Silvery Tweed Cereals, Q Catering and Fabcon Food Systems all made senior appointments this past month, featured in this round-up of people on the move in the food and drink industry.
With the last several years including a series of unprecedented events and challenges, Food Manufacture seeks the expertise of several food and drink leaders to find out what’s on the cards for 2023.
Government support to recruit domestic workers is not working and is “ineffective”, a survey by the Association of Labour Providers (ALP) has revealed.
Ready meals production workers at Noon Products have gathered outside the site in Southall to demonstrate against its closure and the loss of over 200 jobs.
GMB Union members at Pilgrim’s Food Masters’ Spurway, Greenford site have rejected a ‘paltry’ pay offer from the employer in the face of the cost of living crisis.
Food manufacturers are failing to use all their apprenticeship levy contribution and should use these as a training tool for existing staff, a leading apprenticeship supplier has claimed.
The food and drink industry has been hit with a double whammy of staff shortages and rising costs that have impeded investment and threatens its ability to put affordable food on the UK’s table, according to the National Skills Academy for Food and Drink...
Little opportunity for growth, a lack of feedback and a lack of flexible working were some of the key factors increasing staff turnover, according to employee wellbeing expert Loopin.
Baked goods manufacturer Frank Roberts & Sons has announced the appointment of former Dawn Foods boss and CSM Ingredients senior vice president Bill Thurston as its new managing director.
More than 700 workers at Bakkavor’s food manufacturing factory in Spalding, Lincolnshire are to strike from late November until the New Year over a 6.5% pay offer, Unite the union has revealed.
A new video game helping kids get a taste of working in sustainable food production has been launched by engineering skills and software development firm Enginuity.
Pilgrim’s UK, the pork producer, is launching a Butchery & Abattoir Academy to recruit new talent into the industry and creating dedicated facilities at its sites.
