For International Women's Day, Bethan Grylls speaks with a range of female voices in the food, drink and coaching sector to find out more about this year's theme of equity and how we can best support women in the workplace.
Food ingredients firm Macphie has appointed two ‘industry titans’, former William Jackson Food Group chief executive Norman Soutar and industry veteran Jane Stewart, to help lead the next stage of its growth plans.
It’s no secret that the food and drink sector are struggling to recruit, but what’s driving a lack newcomers to the sector and how can we inspire them to become our next generation of leaders? Jon Poole explores in this first column dedicated to leadership....
In his first regular column for Food Manufacture, Rod Addy of the Provision Trade Federation, explores the fragile ground we find ourselves on and provides an honest outlook of the future of food production.
Food Manufacture editor Bethan Grylls and multimedia reporter Gwen Ridler talk video games and how they can be used as a tool to get young people into the food and drink industry in our new look podcast.
Last week at our annual Business Leaders Forum, experts came together to discuss the most pressing topics, including the very real threat of cyberattacks. Here we hear how it can impact a business and some top tips for securing your operations.
Meat processor Kepak is to offer free training places in partnership with the National Skills Academy for Food & Drink (NSAFD), with 200 places available to individuals interested in a career in the sector.
The food and drink industry has been hit with a double whammy of staff shortages and rising costs that have impeded investment and threatens its ability to put affordable food on the UK’s table, according to the National Skills Academy for Food and Drink...