According to FrieslandCampina Professional’s latest global trend report, three trends are set to rule 2023 food and beverages. Find out more about Weastern Wonders, Conscious Curiosity and Sensory Novelty here.
Kerry, the taste and nutrition company, has launched a new tool that will support food manufacturers to optimise the nutritional profile of products while being aware of the various front of pack regulations.
Food and drink firms reported sweeping reductions in sugar in the Government’s Sugar Reduction Programme: Industry progress update, but criticism was levelled against the industry for its inability to meet voluntary targets.
The average salt content of food products sold at supermarkets showed no change between 2015 and 2020, new research from the University of Oxford has aid.
The University of Aberdeen’s Rowett Institute has been awarded £1.6m to fund new research into improving the understanding of the UK food system and help people experiencing food insecurity and living with obesity make healthier, more sustainable food...
A letter, signed by 70 organisations, sent to Prime Minister Liz Truss, is raising “profound concerns” that measures to promote children's health may be abandoned without facing the scrutiny of Parliament.
Food waste, sugar and animal welfare were among the top concerns for British consumers when buying food, according to a new report from the Food Standards Agency (FSA).
Pressure to make products healthier for shoppers may have temporarily eased as prices have soared, but that doesn't mean processors are easing off reformulation or innovation, says Alyson Magee.
As consumer demand for healthy snacks continues to grow, we explore how food manufacturers have tackled the need to make their products non-high in fat, salt and sugar.
Food manufacturers and retailers have been advised to 'seize the day' and drive innovation on healthy foods without being forced by Government legislation.
The Government Food Strategy has avoided backing 'bold, evidence-based recommendations' in Henry Dimbleby's National Food Strategy that would have significantly improved the UK food system – a 'shambolic' decision, pressure groups...
Sweeping changes to legislation for nutritional information presents challenges and opportunities for food manufacturers, according to a new white paper from product development firm Griffith Foods.
Greater collaboration is needed to make the Government’s restrictions on HFSS promotions bear fruit, but the legislation ‘isn't the silver bullet’ for the UK’s obesity crisis.
British toddlers and children consume too much added sugar, a new study being presented at this year’s European Congress on Obesity (ECO) in Maastricht, Netherlands (4-7 May) has suggested.
Kellogg’s has launched a legal challenge against the Government’s upcoming restrictions on retail promotions for food and drink high in fat, salt and sugar (HFSS), claiming the rules unfairly represented breakfast cereals.
Doughnut maker Urban Legend has praised the Government for sticking to its 1 October deadline for introducing restrictions on retail promotions of food and drink high in fat, salt and sugar (HFSS).
Almost half of food businesses are not prepared for high in fat, salt or sugar (HFSS) legislations, due to be implemented from 1 October, according to GS1 UK.
Some of the UK's foremost experts on food and drink reformulation will offer essential insight and guidance on vital topics at Food Manufacture's virtual conference Reformulation: What Next? from 29-30 March.
Intakes of added and free sugar should be as low as possible – in line with current recommendations – for a nutritionally adequate diet, according to a new report from the European Food Safety Authority (EFSA).
Britvic is cutting the sugar content across the six bestselling Rockstar Energy drinks, six months before restrictions on retail promotions of high fat, salt and sugar (HFSS) products start in October.
Biscuit and snacks manufacturer Pladis has slashed saturated fat and sugar in its Go Ahead Fruit & Oat Bakes, so they now escape the Government's HFSS (High in Fat, Salt and Sugar) classification.
The British Nutrition Foundation has partnered with foodservice firm Sodexo to deliver an initiative to improve the health and wellbeing of children and young people.
Reformulating foods to include added fibre could lower the risk of heart disease and diabetes for seven in 10 adults, according to a new study published in the British Journal of Nutrition.
Ask The Expert, in collaboration with the Institute of Food Science & Technology (IFST)
Vicky Collett, (consultant) global quality manager for a joint venture between PepsiCo and Unilever, explores the challenges of sugar reduction in soft drinks.
A coalition of food industry investors representing more than £3 trillion in assets under management or under advice have called on UK government to enforce mandatory reporting of nutrition and sustainability metrics.
Almost half (47%) of alcoholic drinks from leading UK brands now carry calorie information on their labels, in addition to other warnings, the drinks watchdog The Portman Group has revealed.
UK food production needs to be transformed to achieve healthier and more sustainable diets, leading experts claimed at the British Nutrition Foundation’s (BNF's) annual day conference.
Reforming the approach to food in schools would help wean UK consumers off junk food and improve their diets, according to The Great British Bake Off judge Prue Leith.
Nick's boss Stefan Lagerqvist explains its use of EPG fat replacers to develop healthy ice cream in the US and its launch of low-calorie chocolate with WHSmith and Amazon in the UK in this FoodMan Talks.
Consumers determined to ditch booze or reduce their intake have seen the no- and low-alcohol sector soar over the past two years, with the category growing by 51% in the year to February 2021 (Kantar Worldpanel).
Putting sustainability and sugar substitution at the forefront of innovation, Netherlands-based Fooditive transforms food waste into a sugar substitute for consumers.
Amid concerns about the urgency of tackling climate change and the environmental impact of food systems, the fundamental importance of food as a source of nutrition and a means to good health is sometimes overlooked.
The advent of COVID-19 in the UK sparked a major shift in the outlook of consumers: home baking surged and issues such as health and sustainability assumed greater importance.
Part 2 of Henry Dimbleby’s recommendations to Government for a National Food Strategy, published on 15 July are ambitious and positioned to address the major challenges facing the food system: climate change, biodiversity loss, land use, diet-related...
The National Food Strategy Part 2 has provoked mixed reactions, with big grocery retailers backing calls for mandatory reporting of key information, while others have criticised sugar and salt tax proposals.
Small business are to be exempt from the Government’s ban on junk food advertising, as sweeping bans on ads for foods high in fat, salt and sugar (HFSS) come into force next year.
The Government's preferred candidate for chair of the Food Standards Agency (FSA) has been named as Susan Jebb, professor of diet and population health at the University of Oxford.
Poorly defined restrictions on products high in fat, sugar and salt (HFSS) in the Government’s obesity regulation efforts could risk damaging the sport nutrition industry, the European Specialist Sport Nutrition Alliance (ESSNA) claims.
Coca-Cola European Partners (CCEP) is gearing up for further growth and launches focused on ready-to-drink Costa Coffee products, Topo Chico Hard Seltzer and energy drinks among other areas in 2021.
Government and industry must collaborate more to create a food strategy fit for purpose and tackle the failings of the past, according to Food Standards Agency (FSA) chief executive Emily Miles.
UK bosses of global food manufacturers, including General Mills, Associated British Foods and PepsiCo have called for the Government to extend its consultation on plans to ban online advertising for 'unhealthy foods'.
Bakery will be the nutrition labelling battleground for the foreseeable future as processors across Europe face increasing pressure to reformulate and consumers seek healthier options, according to experts at Bunge Loders Croklaan (BLC).
Voluntary systems to reduce sugar in food are not working, as evidenced by Public Health England’s (PHE’s) latest progress report, according to pressure group Action on Sugar.
The importance of reformulation and, in particular, innovation to improve the nutrient profile of food has been reinforced recently by the challenges associated with the high prevalence of obesity, its association with symptom severity in COVID-19, the...
A campaign group is calling for honest labelling on fruit snacks for children, arguing they are displaying misleading claims such as ‘1 of your 5 a day’, ‘Naturally occurring sugars’ or ‘Made from real fruit’.
