Meat, fish and savoury ingredients

Plant-based innovation: How to formulate for success

Almond Board of California | 31-Mar-2021 | Insight Guide

The trend for plant-based shows no sign of slowing as consumers continue to place an emphasis on personal health, sustainability and ethics. But one formulation...

Food Manufacture State of the Industry Survey – 2015 report

William Reed Business Media | 24-Jul-2015 | Insight Guide

In May 2015, FoodManufacture.co.uk conducted it annual industry survey on its user base of food and drink manufacturing professionals based in the UK.The...

BRC certified food logistics services

ACS&T Logistics | 22-Jun-2015 | Product Presentation

ACS&T Logistics offers frozen, chilled and ambient storage and distribution services, certified to BRC standards. With almost 100 years in the food...

The ‘holy grail’ for industrial bakers – creating a new ‘functional specification’ for bakery fats

New Britain Oil Ltd | 09-Jun-2015 | Case Study

New Britain Oils and Pork Farms share the details of an innovative collaboration project to create a new ‘functional specification’ for bakery fats.Over...

Euro is weak! Save 10% on butters, stuffing, toppings etc.

Mr Crumb | 30-Apr-2015 | Infographic

Mr. Crumb works in partnership with retailers and their value added suppliers of meat, fish, poultry & vegetables in Ireland, UK, France and further...

Hygienic Food waste removal with SEEPEX pumps

Seepex | 22-Jan-2015 | Application Note

SEEPEX has a long and successful track record of waste removal from food processing areas. The patented BTM range open hopper pump with integral knives...

Food fraud – practical approaches to addressing the challenges in your business

NSF International | Recorded the 04-Feb-2015 | Webinar

Discover the latest practical approaches to minimising food fraud. This session looks at the potential economic impact to your business and how best to...

Vemag sandwich-making solution reduces hand labour

Reiser | 17-Nov-2014 | Product Brochure

The Vemag Slice Depositor from Reiser is the perfect solution to reduce hand labour and automate your sandwich production line. Use it to deposit exact-weight...

Top 7 tips to get the most from your process

Schneider Electric | 28-Jul-2014 | Business Advice

The recording and reporting of data is essential for certain food and beverage processes but can also provide further advantages in efficiency. Here are...

Top 7 tips to get the most from your process

Schneider Electric | 07-Jul-2014 | Business Advice

There are many ways to waste time and energy during the thermal processing of food and beverage. Here are the Top 7 efficiency problems we see along with...

Survey Insights: Food Manufacture State of the Industry Survey 2014

William Reed Business Media | 01-Jul-2014 | Insight Guide

In June 2014, FoodManufacture.co.uk conducted a survey on its user base of food and drink manufacturing professionals.The objective of the ‘state of the...

Keep Calm and Reduce Costs

Telogis | Recorded the 24-Jun-2014 | Webinar

Discover how to run your operation with fewer vehicles by using the latest cutting edge technology.Learn how you can delight your customers while running...

Obesity and health: the big fat, sugar and salt debate

William Reed Business Media | Recorded the 03-Jul-2014 | Webinar

Frustrated by what seem to be half-truths, misrepresentations and downright falsehoods peddled in the increasingly acrimonious debate about fats, sugar...

FOOD MANUFACTURE FOOD SAFETY CONFERENCE 2014

William Reed Business Media | 27-Feb-2014

Food Manufacture’s one-day Food safety conference: Safe and legal food in a changing world, will be chaired by Professor Colin Dennis, former president...

Food Vision 2014, 31 Mar - 2 Apr, Cannes, France

WRBM - Food Vision | 01-Feb-2014 | Information Request

Join Food Vision for a comprehensive programme of presentations, panels, expert observations and discussions that is designed to challenge your thinking...

Food Information to Consumers Regulation – what you need to know opens

William Reed Business Media | Recorded the 20-Feb-2014 | Webinar

Is your food and drink business fully prepared for the Food Information to Consumers Regulation, due to be enforced on December 13 2014? If not, our free,...

Food Manufacture State of the Industry Survey 2013: Industry views about the current state of the food and drink manufacturing industry, identifying the issues that are causing most concern.

William Reed Business Media | 26-Jul-2013 | Insight Guide

Food Manufacture State of the Industry Survey 2013: Industry views about the current state of the food and drink manufacturing industry, identifying the...