IT

How to meet today’s need for better traceability

Aptean | 23-Feb-2023 | Technical / White Paper

Full traceability is no longer just a requirement to meet food safety standards. Consumers now demand more information about a food’s origin to drive their...

Your Guide to Digital Specification Management

TraceGains Inc | 16-Feb-2023 | Technical / White Paper

Increasing complex supply chains require the right tools in place, to avoid recalls—voluntary or otherwise—and protect brand trust among consumers.

How R&D teams can respond faster to market changes

Sagentia Innovation | 30-Jun-2021 | Technical / White Paper

With consumer trends moving at an ever-increasing pace and combining with a myriad of external events, how can – and should - R&D teams respond in...

How to improve your food supply chain

Columbus | 26-Nov-2020 | Technical / White Paper

For the food industry, disruptions, such as political events, health-related incidents and supply shortages, can wreak havoc. And with customer expectations,...

How to choose a specialist ERP solution

Columbus | 25-Sep-2020 | Technical / White Paper

An out-of-the-box solution isn’t enough for food businesses. You need a specialist ERP system that will cater to your specific industry requirements and...

The Future of the Manufacturing CFO

SAGE | 18-Mar-2020 | Technical / White Paper

Although controlling costs and keeping an eye on margins is still within the remit of manufacturing CFOs, they are now under pressure to become a business...

Riding the Wave of Uncertainty - Manufacturers Plan for Brighter Future

SAGE | 17-Feb-2020 | Technical / White Paper

Riding the Wave of Uncertainty - Manufacturers Plan for Brighter Future

Discover how to increase your operational efficiency and more!

Columbus | 23-Jan-2020 | Technical / White Paper

Food and beverage businesses are struggling with how to stay ahead in today’s digital world and unprecedented industry disruption. As digitalisation and...

Software revolutionising Food & Drink industry challenges

Epicor | 14-Oct-2019 | Technical / White Paper

Behaviours in Food & Beverage are ever-changing. Such trends challenge manufacturers with the need to adapt in order to meet the optimum supply, demand,...

Modern ERP system enables food waste reduction

Epicor | 05-Sep-2019 | Technical / White Paper

We’re all becoming increasingly aware and mindful of wastage in our personal lives. Food waste is already a significant concern for the food and beverage...

Industry report: Food for thought

Columbus | 09-May-2019 | Technical / White Paper

A global industry report exploring challenges affecting food companies today and technologies that will help future-proof their businesses.

Adulteration versus contamination, protecting our food

Fera Science Ltd. | 30-Oct-2017 | Technical / White Paper

Adulteration affects the confidence of the public as well as business. Meat products are one of the most commonly adulterated foods – we review the challenges...

How to improve your demand planning

Columbus | 09-Oct-2017 | Infographic

Like most food companies, one of your key issues is likely to be around matching your supply and demand through accurate planning. By downloading our short...

How to enhance costing and pricing of food items

Columbus | 25-Sep-2017 | Technical / White Paper

Are you satisfied with how your business goals translate into accurate costing and healthy margins? By downloading our short guide you will learn how ERP...

Whole genome sequencing can aid the food industry

Fera Science Ltd. | 01-May-2017 | Technical / White Paper

As supply chains become ever more complex, projecting a product recall or contamination is difficult. Rapid scientific developments, specifically WGS can...

White paper: Developing a culture of food safety in your business

Information not available | 13-Apr-2017 | Technical / White Paper

White paper: Developing a culture of food safety in your businessOrganizational culture impacts everything a business does. Food safety is part of that...

Are your audits and assessments stuck in the past?

Authenticate IS | 29-Nov-2016 | Technical / White Paper

Isn’t it time your audit and assessment process moved on?Assessing and auditing food suppliers is a time-consuming and often time-sensitive ongoing task,...

New ways to manage your customer orders

Esker Ltd. | 21-Nov-2016 | Technical / White Paper

Despite its growth as an industry, Food and Beverage companies face increasing pressures to maximise capital while minimising risk. Automating sales orders...

20% Less Fat in Your Dairy Based Sauces

OAL Connected (Olympus Automation Ltd) | 08-Nov-2016 | Technical / White Paper

Are you looking at reducing the fat content in your dairy based sauces? The University of Lincoln has discovered that cooking using Steam Infusion can...

Simplify Audits with Appetite Learning’s Enable Audit Tool!

Information not available | 02-Nov-2016 | Technical / White Paper

Audits, whether annual or day-to-day can be complicated and time-consuming for manufacturing businesses. Data from multiple sites can easily get lost and...

Vemag Gourmet Burger Forming Systems from Reiser

Reiser | 27-Oct-2016 | Technical / White Paper

Burger forming used to be about stamping out a standard product as fast as possible. Today, processors need to look more at differentiation in the market...

Your DPD App Launch

DPD Express Parcel Delivery | 20-Oct-2016 | Technical / White Paper

Ground breaking app means you’ll never miss a delivery again• New ‘Your DPD’ app allows customers to set personal delivery preferences;• Customers can...

Food Manufacture Supply Chain and Logistics – Survey Report 2016

William Reed Business Media | 10-Oct-2016 | Technical / White Paper

In August 2016, the Food Manufacture Group conducted its inaugural Supply chain and logistics survey on its user base of UK food and drink manufacturing...

HIGH-SPEED VARIOVAC FORM/FILL/SEAL PACKAGING MACHINE FROM REISER

Reiser | 08-Sep-2016 | Technical / White Paper

The high-speed Variovac form/fill/seal packaging machine is the industry’s most reliable packaging system. The Variovac is a durable, high-performance...

BRC certified food logistics services – ACS&T Logistics

ACS&T Logistics | 07-Sep-2016 | Data Sheet

ACS&T Logistics offers frozen, chilled and ambient storage and distribution services, certified to BRC standards.  With almost 100 years in the food...

Condition Monitoring in Foodstuff Manufacturing Increases Quality

Vaisala Ltd | 01-Jul-2016 | Technical / White Paper

In many high-temperature baking and drying processes, the achievement of the right conditions makes all the difference between prime and inferior quality...

Get your workforce food hygiene compliant with Appetite Learning!

WR eLearning | 26-Nov-2015 | Product Brochure

Appetite Learning provides a complete learning solution. We not only supply relevant course work accessed online, but also transform the way you manage...

Insurance experts in Food and Drink

At RSA, we pride ourselves on understanding the inherent risks associated with the food and drink industry. As experts in the sector, we truly understand...

Food Manufacture State of the Industry Survey – 2015 report

William Reed Business Media | 24-Jul-2015 | Insight Guide

In May 2015, FoodManufacture.co.uk conducted it annual industry survey on its user base of food and drink manufacturing professionals based in the UK.The...

Cost To Serve

Tata Consultancy Services | 21-Oct-2014 | Technical / White Paper

To mitigate the impact of VUCA and thrive in such an environment, CPG companies must strengthen their financial monitoring capabilities. This will enable...

New Innovation Centre to Open in July

Healy Group are very proud to announce the development of a multi-purpose food technology centre. This facility offers a professional and flexible environment,...

Survey Insights: Food Manufacture State of the Industry Survey 2014

William Reed Business Media | 01-Jul-2014 | Insight Guide

In June 2014, FoodManufacture.co.uk conducted a survey on its user base of food and drink manufacturing professionals.The objective of the ‘state of the...

Energy Savings Opportunity Scheme (ESOS): switching on to savings

JRP Solutions | Recorded the 18-Sep-2014 | Webinar

This free access, one-hour webinar will arm delegates with the information they need to comply with the mandatory energy efficiency assessments, required...

At last - a helpful guide for one of the biggest responsibilities you have as a senior manager

Sanderson Ltd | 18-Jun-2014 | Insight Guide

It's our new guide book Financial Control in Food Manufacturing: A Senior Management Guide.You probably already have a list of costs that your business...

ESOS – What’s it all about?

JRP Solutions | 16-Jun-2014 | Business Advice

The Government is bringing in new regulations this month to encourage organisations to improve energy efficiency.If your organisation has more than 250...

Keep Calm and Reduce Costs

Telogis | Recorded the 24-Jun-2014 | Webinar

Discover how to run your operation with fewer vehicles by using the latest cutting edge technology.Learn how you can delight your customers while running...

Obesity and health: the big fat, sugar and salt debate

William Reed Business Media | Recorded the 03-Jul-2014 | Webinar

Frustrated by what seem to be half-truths, misrepresentations and downright falsehoods peddled in the increasingly acrimonious debate about fats, sugar...

Your Guide to Equipment and Process Selection

Protolan | 20-May-2014 | Insight Guide

Choosing the right process and equipment for food products can be a time consuming process. By applying our expert food knowledge Protolan believe we can...

The world of the professional confectioner is pretty sweet, but you face tough challenges

Infor | 01-May-2014

Do your business systems assist you in staying ahead of growing trends and critical challenges? Have you got advanced planning and scheduling tools designed...

White Paper: Meeting Today’s Fresh Food Challenges

Infor | 07-Apr-2014 | Technical / White Paper

Fresh foods imply many things: healthier choices, higher-quality ingredients, and careful preparation. As consumer demand and food safety concerns continue...

Cognex Vision Achieves 100% Read Rates at Heinz

Cognex | 24-Mar-2014 | Case Study

Heinz recently upgraded to a reliable barcode reading solution from Olympus and Cognex, which has achieved 100% read rates thereby eliminating any risk...

Stevens Group helps Paramount 21 save money & time

Stevens Group Ltd | 17-Mar-2014 | Application Note

The Stevens Group are proud to have helped Paramount 21 deliver 100% traceability throughout their plant whilst delivering impressive raw materials savings...

FOOD MANUFACTURE FOOD SAFETY CONFERENCE 2014

William Reed Business Media | 27-Feb-2014

Food Manufacture’s one-day Food safety conference: Safe and legal food in a changing world, will be chaired by Professor Colin Dennis, former president...

Food Vision 2014, 31 Mar - 2 Apr, Cannes, France

WRBM - Food Vision | 01-Feb-2014 | Information Request

Join Food Vision for a comprehensive programme of presentations, panels, expert observations and discussions that is designed to challenge your thinking...

Food Information to Consumers Regulation – what you need to know opens

William Reed Business Media | Recorded the 20-Feb-2014 | Webinar

Is your food and drink business fully prepared for the Food Information to Consumers Regulation, due to be enforced on December 13 2014? If not, our free,...

AUCTION SALE Due to the closure of Baby Deli and phase 2 of a major Packing Plant

Information not available | 07-Nov-2013

Ends Wednesday 20th November Auction sale of complete factory contents of one of the most modern packaging plants in the UK. All equipment is in pristine...

Auction Sale of complete factory contents of one of the most modern packaging & processing plants

Information not available | 26-Aug-2013

Auction sale of complete factory contents of one of the most modern packaging & processing plants in the UK. All equipment is in pristine condition...

Food Manufacture State of the Industry Survey 2013: Industry views about the current state of the food and drink manufacturing industry, identifying the issues that are causing most concern.

William Reed Business Media | 26-Jul-2013 | Insight Guide

Food Manufacture State of the Industry Survey 2013: Industry views about the current state of the food and drink manufacturing industry, identifying the...

Masters in Professional Practice, Food & Drink Innovation

Curriculum co-designed with Scotland Food & Drink, Skills Development Scotland and Interface Food & DrinkWork alongside Food Innovation @ Abertay...

Delivering profitability and clarity in processes and cost management

Coriolis | 02-Jul-2012 | Case Study

Coriolis are a UK-based management consultancy with a global reach and proven track record in delivering bespoke solutions to the food industry.  They...