The frozen food sector is perfectly placed to help consumers off-set some of the effects of the cost-of-living crisis, the British Frozen Food Federation (BFFF) president and chairman Ian Stone has told to 750 business leaders at the Federation’s Annual...
From energy price hikes to the pressing need to decarbonise the food and drink supply chain, we explore some of the issues impacting the operation and innovations in refrigeration and the UK cold chain.
Leeds-based Northern Bloc, the natural ice cream company, has signed the lease on a new 18,000 sq ft site in the heart of the city after receiving a £1.2m investment from equity investor Gresham House Ventures.
Nomad Foods – the frozen food company which owns brands including Birds Eye, Findus and igloo – has partnered an Open Innovation Portal as it invites partners to share solutions that could be scaled to help shape the future of food and support more sustainable...
Consumer spend on frozen food will continue grow after the pandemic, with frozen fruit and plant-based some of the biggest trends. according to British Frozen Food Foundation (BFFF) chief executive Richard Harrow.
Neil Hansford, food packaging and cryogenic freezing expert at Air Products, discusses the freezing considerations and the application of modified atmosphere packaging (MAP) for plant-based foods or meat analogues.
Tuber Group has revealed plans to launch new products into the frozen food market and double turnover after acquiring plant-based convenience foods manufacturer Saxon Foods from the Abbeydale Food Group for an undisclosed sum.