France and the Netherlands' appetite for British beef has help boost exports to Europe for the first nine months of 2022, according to a new report from Meat Promotion Wales – Hybu Cig Cymru (HCC).
With the food and drink industry under constant threat from global pressures such as the COVID-19 pandemic and the war in Ukraine, how has the supply chain managed to keep up and running and what new developments do operators need to be aware of?
Red meat production is returning to pre-Covid patterns as the impact of the pandemic is subsiding, the latest Monthly Market Bulletin by Hybu Cig Cymru – Meat Promotion Wales (HCC) has revealed.
SARS-CoV-2, which causes COVID-19, could survive on meat and fish products in the freezer or refrigerator for up to 30 days, a new study has suggested.
The UK government’s U-turn on border strategy will help clear up red tape surrounding imports, but could endanger parts of the industry to potentially devastating disease risks, warned members of the food and drink industry.
McCain Foods (GB) and Bright Blue Foods have joined the ranks of food manufacturers recovering from the hammer blow of the pandemic, with both reporting sales and profits up in full-year results.
A review into whether food should be fortified with vitamin D to help boost the nation’s intake of the nutrient has been launched by the Office for Health Improvement & Disparities (OHID).
Food and drink processors are making constant progress in tackling the sustainability of the raw materials they use, from energy, gas, packaging, to ingredients such as soy and palm oil.
People in Northern Ireland are continuing to eat red and processed meats, according to the Livestock and Meat Commission (LMC), citing National Diet and Nutrition Survey (NDNS) data.
Associated British Foods (ABF) claims its sugar and ingredients divisions have delivered powerful performances in the 24 weeks to 5 March 2022, while Twinings Ovaltine proved a star performer in its grocery channel.
Food manufacturers and retailers need to change their approach to inflation to tackle current trends and understand that mid-sized and small retailers and brands are more vulnerable than big companies or own-label.
Brexit, supply chain issues, the pandemic, sustainability and consumer concerns about health and wellness look set to steer many food industry trends in 2022.
New business and strong food-to-go and wider convenience sales have helped Greencore Group return to revenue and profit growth after a challenging year.
Action needs to be taken to curb the ‘terrifying’ rate of food inflation in the UK, Food and Drink Federation (FDF) chief executive Ian Wright has warned.
Food and drink manufacturers reported the sharpest month-on-month price increases, as input cost inflation neared record highs, according to the latest Lloyds Bank UK Recovery Tracker.
The food industry's official recommendations for a National Food Strategy include doubling R&D spend, overhauling Apprenticeships, launching a skills campaign and a call for closer Government collaboration.
Pladis biscuit factory general manager Brian Jones has won the Factory Manager of The Year Award, held in partnership with Food Manufacture as part of the Grocer Gold Awards 2021.
The heavy goods vehicle (HGV) driver shortage will only marginally improve by sourcing more EU workers; attracting UK drivers with better wages and working hours is preferable, a report has suggested.
Speciality cake and baking ingredients manufacturer Real Good Food Company claims to have faced down the challenges of COVID-19, narrowing pre-tax losses considerably to just £3.5m.
Food and drink sector output fell at the fastest pace in eight months as staff shortages, driven partly by large numbers of workers self-isolating, restricted production capacity, according to Lloyds Bank UK Recovery Tracker.
Food Manufacture Excellence Awards chairman of judges Geoff Eaton outlines seven industry trends he expects to emerge as key themes of entries this year in this FoodMan Talks videocast.
Simtom Food Products Limited, the family-owned ethnic condiments manufacturer, has entered administration citing the impact of the pandemic and labour shortages, after making most of its 60-strong permanent workforce redundant.
Food and drink firms need to reassess and optimise their supply chains in the face of the heavy goods vehicle (HGV) driver shortage, urged supply chain consultancy Scala.
Food Manufacture Excellence Awards: Menzies on industry trends
The food industry faces three immediate trends offering pitfalls and opportunities, according to Caroline Milton, head of manufacturing at Menzies, headline sponsor of the Food Manufacture Excellence Awards in this videocast.
Members of the dairy industry continue to pressure the Government to prevent further damage to the industry caused by the shortage of heavy good vehicle (HGV) drivers, as the driver crisis threatens Arla’s milk supply.
The Government exemption of some food chain workers from having to self isolate if they receive an alert from the NHS COVID-19 'track and trace' app has been branded 'worse than useless'.
Bakkavor, the fresh prepared food manufacturer, has reported second quarter trading ahead of 2019, although sales of salads had been hit by COVID-19 restrictions and mixed weather.
Meat production lines are at risk of shutting down due to the NHS COVID App, as its alerts force workers to self-isolate, according to the British Meat Processors Association (BMPA).
The labour shortage experienced across the food and drink supply chain will only get worse, unless the Government steps in now to prevent serious damage, according to members of the food and drink industry.
Avara Foods is recruiting for 130 permanent roles at its poultry factory at Brierley Hill in Dudley, driven by a significant uplift in demand over the past year.
In a world where COVID-19 has forced a readjustment of priorities in so many areas, food safety has rightly remained at the very top of the agenda for producers.
Greencore, the prepared foods and ready meals manufacturer, aims to recruit 5,000 staff from March to July this year and invest in automation to rebound swiftly from COVID-19, aided by plant-based NPD.
Soft drink value and volume sales in the licensed trade last year were just over a third of 2019 figures, while foodservice soft drinks sales fell by more than a third.
Operating a laboratory relying on the steady flow of samples from across the world for various methods of integrity testing, life looked as uncertain for us as it did for the rest of the industry a year ago.
The UK dairy industry was grappling with its environmental impact and the need to increase efficiency even before the start of last year. Then the pandemic hit.
Salcombe Brewery has weathered the pandemic, has almost completed a £1m site and is poised to roll out a new canned pilsner this summer, head brewer Sam Beaman tells Food Manufacture.
UK food and drink exports fell 9.7% in 2020 compared to the previous year, but opportunities to grow in overseas markets still remain, according to a new report.
Poultry processor Avara Foods has invested £1.9m in a new automated packing line at its Hereford factory as it announces the creation of 100 new jobs at the site.
Cider sales have continued to grow despite the closure of pubs during the latest lockdown, with crafted and premium brands leading the charge, according to a new report from Westons Cider.
The reopening of pubs after lockdown will lead to a boost in production of Marmite and similar products affected by the mass closure of foodservice and hospitality businesses, online retailer Approved Food claims.
The Government must recognise the impact of the hospitality sector's shutdown on its suppliers, and act urgently to support the supply chain, according to a House of Commons committee report.
Digital technology and the disruption caused by COVID-19 has helped accelerate technology adoption in the food and drink industry and advance food safety practices, according to a panel of industry experts.
Scottish soft drinks company AG Barr, which owns brands including Irn Bru and Rubicon, has joined the ranks of manufacturers reporting financial dents from the COVID-19 pandemic.
