In this exclusive video interview, GXO digital model realisation & continuous improvement leader Alex Stinton talks about the role his company’s East Midlands site plays in Nestlé’s supply chain and how it has been designed from the ground up to incorporate...
Keith Thornhill, head of food and beverage UK and Ireland at Siemens Digital Industries, discusses the energy intensive production of chocolate confectionery and asks if there’s a better, safer and more efficient way.
The European Centre for Disease Prevention and Control (ECDC) is to investigate a potential link between contaminated raw material and the multi-country outbreak of salmonella connected to Ferrero’s Belgian chocolate factory.
Ferrero has extended its precautionary recall of Kinder products, as the Food Standards Agency (FSA) continues its investigation into an outbreak of salmonella potentially linked to the chocolate manufacturer.
Intakes of added and free sugar should be as low as possible – in line with current recommendations – for a nutritionally adequate diet, according to a new report from the European Food Safety Authority (EFSA).
Malaysian-owned cocoa manufacturer Guan Chong Berhad (GCB) has contracted Clegg Food Projects to convert the former Philips Avent facility in Glemsford, Suffolk into a ‘world-class’ cocoa and chocolate production factory.