According to FrieslandCampina Professional’s latest global trend report, three trends are set to rule 2023 food and beverages. Find out more about Weastern Wonders, Conscious Curiosity and Sensory Novelty here.
Lotus Bakeries, the owner of brands Lotus Biscoff and Lotus Natural Foods, has revealed that it has faced challenges with “unprecedented” increases in costs as well as the uncertainties due to the Ukraine War.
Greencore, the prepared foods and ready meals manufacturer, and the Bakers, Food and Allied Workers Union are continuing negotiations after employees at its Moulton Park site in Northampton rejected the company’s proposed offer on pay rates and contracts....
Sheffield Hallam’s National Centre of Excellence for Food Engineering (NCEFE) and the University of Bradford’s Faculty of Engineering have secured a £618k grant to support biscuit and wafer manufacturer Rakusen’s growth and sustainability plans.