GMB, the union, has warned the Scottish Government it must ditch plans to restrict alcohol marketing and instead bring forward a national strategy for the future of jobs and investment with workers and employers.
Food and beverage M&A activity rebounded in the last quarter of 2022, despite the impact of increased costs, new research from financial adviser Grant Thornton has found.
The Food and Drink Federation (FDF) is launching a new online platform to help manufacturers access the support needed to adopt innovation and increase their efficiency and productivity.
For International Women's Day, Bethan Grylls speaks with a range of female voices in the food, drink and coaching sector to find out more about this year's theme of equity and how we can best support women in the workplace.
Bakkavor, the fresh prepared food manufacture, has revealed the UK market has continued to “outperform the market” despite disruption from ongoing supply chain challenges.
This has been highlighted by The Kerry Health and Nutrition Institute (KHNI), which has identified 10 key health and nutrition trends set to shape the industry.
The supply chain is complex and ever-changing, which means dangers lurk within. Oliver Chapman, CEO of supply chain specialists OCI, outlines ways to spot red flags in the supply chain.
Proper Cornish, the Cornish pasty and savoury pastries food manufacture has been purchased by French patisserie company Groupe Boncolac for an undisclosed sum.
Naylor Nutrition, part of Naylor Farms, the coleslaw cabbage farm, has started the build of a €38m facility in Lincolnshire which will produce three brassica-based protein ingredients.
Consumers are continuing to change their eating habits as food price rises bite, the latest findings from the Food Standards Agency (FSA) has revealed.
Integrated lines, ultrasonics and robotics are just some of the latest innovations in slicing and cutting technology to debut from food and drink machinery providers. Here, we look at the latest trends across this sector of the industry and what new advancements...
UK Flour Millers, Aryzta and Prosur have all announced senior appointments, covered here in our latest round-up of people on the move in food and drink.
An overreliance on ‘perfectly shaped’ fruits and vegetables and an unwillingness to sell wonky, less aesthetically pleasing alternatives could be causing shortages in UK supermarkets, suggested food redistribution service Earth & Wheat.
UK food and drink exports reached record highs in 2022, with most categories exceeding pre-pandemic levels, according to the Food and Drink Federation (FDF).
Women apprentices were out in force at this year’s Institute of Meat and Worshipful Company of Butchers Annual Prizegiving, scooping more than half of the apprenticeship awards.
With 17 categories up for grabs, the awards night recognised and rewarded the very best in operating standards and processes in today’s UK food and drink manufacturing sectors. Here's some of the highlights as told by social posts.
Provision Trade Federation director general Rod Addy discusses the recently agreed Windsor Framework and its implications for the food and drink industry in his exclusive column for Food Manufacture.
From TikTok to wheat prices, Bethan Grylls explores the influences for this year’s colour trends, the most sought-after tones, and the events which are triggering changes in food and drink.
The UK should brace itself for continued supply chain disorder, with challenges predicted to worsen or stay the same over the coming months, according to Coupa Software.
